Carbon Steel Wok 30cm
The pan professional kitchens actually use — seasons to natural non-stick, handles searing heat, and outlives every coated pan you own.
The catalogue
Air fryers, blenders, kettles and cookers — reliable appliances for Kenyan kitchens, big and small.
8 products
The pan professional kitchens actually use — seasons to natural non-stick, handles searing heat, and outlives every coated pan you own.
Crispy chips, chicken and samosas with a tablespoon of oil instead of a litre — the air fryer is the rare appliance that lives up to the hype.
The 20-litre microwave is the kitchen's greatest time-saver — reheats leftovers perfectly, defrosts meat safely, and makes weekday cooking actually feasible.
A full-size 1.5-litre blender that handles everything from morning smoothies to blending tomatoes for stews — the kitchen workhorse most homes need first.
A fast-boiling 1.7-litre kettle with auto shut-off — chai in three minutes, all day, every day, for years.
The blender you use inside the pot — puree soups without transferring, whip cream in seconds, and rinse clean in ten seconds flat.
A vacuum-insulated lunch set that keeps food hot to noon — the matatu-commuter's answer to expensive office lunch.
Two solid plates, instant setup — the renter's cooker that needs no gas cylinder, no installation, and plugs into any socket.